New York Cheesecake
New York Cheesecake
Crust
- 1¼ cups graham cracker crumbs
- ¼ cup Spartan® Brand No Calorie Sweetener
- ¼ cup melted butter
Filling
- 2½ pounds cream cheese
- 1²/³ cups Spartan® Brand No Calorie Sweetener
- 4 tablespoons flour
- 2 teaspoons vanilla extract
- 5 large eggs
- 2 egg yolks
- ¼ cup heavy cream
Directions
Preheat oven to 475°F. Combine ingredients for crust. Press into 10-inch springform pan; bake for 10 minutes. In mixing bowl, combine the filling ingredients and mix until smooth and creamy. Pour into prepared crust. Bake 10 minutes, then turn oven down to 200°F and bake for 1 hour. Turn oven off and leave cheesecake in over for an additional hour. Refrigerate overnight before serving.
